| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Neue Dampfgartechniken | 978-3-88472-512-2 | 2002 | ||
| Rice Cooker Recipes Made Easy: Delicious One-pot Meals in Minutes | 978-4-8053-1157-8 | 2011 | ||
| Simple and Delicious Steaming | 978-1-84543-123-5 | 2008 | ||
| Steaming: Great Flavor, Healthy Meals | 978-0-7946-0810-1 | 2018 | ||
| Steaming: Great Flavor, Healthy Meals | 978-0-7946-0580-3 | 2008 | ||
| Steaming: The Essential Kitchen Series | 978-962-593-940-7 | 2001 | ||
| Sushi végétarien | 978-2-84221-361-9 | 2014 | ||
| The Complete Book of Sushi | 978-1-84543-066-5 | 2005 | Hideo Dekura · Ryuichi Yoshii | |
| The Complete Book of Sushi | 978-0-7946-0316-8 | 2004 | Hideo Dekura · Ryuichi Yoshii | |
| The Pressure Cooker Book | 978-1-84543-064-1 | 2005 | ||
| The Rice Cooker Book | 978-1-84543-063-4 | 2005 | ||
| Vegetarian Sushi | 978-0-7946-5002-5 | 2001 | ||
Apple Press · Christian München · La Plage · Periplus Editions