Brian Pilkington · Brian Polkinghorn · Bruno Policeni · Bryan Paulsen
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Charcuterie: The Craft of Salting, Smoking, and Curing | 978-0-393-24005-4 | 2013 | Michael Ruhlman |
| Charcuterie: The Craft of Salting, Smoking and Curing | 978-0-393-05829-1 | 2005 | |
| Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie | 978-0-393-63431-0 | 2019 | |
| Salumi: The Craft of Italian Dry Curing | 978-0-393-06859-7 | 2012 | Michael Ruhlman |