| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management | Paperback | 978-0-367-45563-7 (0-367-45563-3) | 2019 | Marianne Frieri |
| Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management | Hardcover | 978-0-8247-9903-8 (0-8247-9903-8) | 1999 | " |