Books listed by ISBN > Wiley > Brenda S. Kelly

Brenda S. Kelly

titleISBN-13
(ISBN-10)		year of publica-
tion		other author(s)
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking978-1-118-6742O-8
(1-118-6742O-O)		2016Joseph J. Provost · Keri L. Colabroy · Mark A. Wallert

B Kelly · B.S. · S.K. · S. Kelly

Brenda S. Lenz