B. W. · Bradley J · J. W. · WARE BRADLEY J
Kendall Hunt Publishing · Wiley
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Culinary Educators' Teaching Tools AND Tips | 978-1-4652-4398-0 | 2014 | Colin P Roche · Claudette Levesque Ware |
| Fundamentals of Menu Planning, 2nd Edition | 978-0-471-36947-9 | 2001 | Paul J. McVety · Claudette Lévesque Ware · Claudette Levesque |
| Fundamentals of Menu Planning | 978-0-470-07267-7 | 2008 | Paul J. McVety · Claudette Lévesque Ware |
| Nutrition: A Culinary Approach | 978-1-4652-7907-1 | 2015 | Mary Anne Eaton · Janet Rouslin |
| Nutrition: A Culinary Approach - Text | 978-1-4652-5063-6 | 2014 | Mary Anne Eaton · Janet Rouslin |
| Professional Healthy Cooking and Fundamentals of Menu Planning | 978-0-471-35124-5 | 2000 | Sandy Kapoor · Paul J. McVety |
| The Menu & the Cycle of Cost Control | 978-1-4652-5467-2 | 2014 | Susan Desmond Marshall · Paul J. McVety |
| THE MENU AND THE CYCLE OF COST CONTROL WITH WEBCOM | 978-0-7575-2066-2 | 2008 | MCVETY PAUL J · MARSHALL SUSAN D |