| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Bundle: Kitchen Pro Series: Guide to Purchasing + CourseMate Printed Access Card | 978-1-133-15729-8 (1-133-15729-7) | 2011 | Thomas Schneller · Culinary Institute of America |
| Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization | 978-1-4354-0121-1 (1-4354-0121-2) | 2010 | Paul Wigsten |