B. B. · B B F · British Nutrition Foundation
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Adverse Reactions to Food | 978-0-632-05547-0 | 2001 | Dr. Judy Buttriss |
| Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors | 978-1-118-82991-2 | 2019 | Sara Stanner · Sarah Coe · Keith N. Frayn |
| Healthy Ageing: The Role of Nutrition and Lifestyle | 978-1-4051-7877-8 | 2009 | |
| Iron: Nutritional and physiological significance The Report of the British Nutrition Foundation's Task Force | 978-0-412-73170-9 | 1995 | Dame Barbara Clayton |
| Plants: Diet and Health | 978-0-632-05962-1 | 2003 | |
Chapman and Hall · Wiley · Wiley-Blackwell