| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Industry Design, Technology and Innovation | 978-1-118-73326-4 (1-118-73326-6) | 2014 | Helmut Traitler · Karen Hofmann |
| Food Industry R&D: A New Approach | 978-1-119-08939-1 (1-119-08939-5) | 2016 | Helmut Traitler · Adam Burbidge |