| Titel | ISBN-13 (ISBN-10) | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|
| DEVELOPMENTS OF COOKIES FROM WHEAT, CARROT AND QUALITY PROTEIN MAIZE: Effect of processing on the physic-chemical properties of cookies developed ... and quality protein maize composite flour | 978-3-8443-O253-O (3-8443-O253-O) | 2011 | Adamu zegeye · shimelis admasu |