| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| 100 Best Tapas | 978-1-4454-0388-5 | 2010 | Gunter Beer · Laurie Evans |
| Feurig scharfe Saucen: Intensiv, pikant, würzig | 978-1-4723-3960-7 | 2014 | |
| Kochen rund um die Welt erleben und genießen: Spanien | 978-1-4054-2477-6 | 2004 | |
| Kochen rund um die Welt Indien | 978-1-4054-3540-6 | 2005 | |
| Nouilles asiatiques | 978-1-4054-4515-3 | 2005 | |
| The Complete Caribbean Cookbook: Totally Tropical Recipes from the Paradise Islands | 978-1-85076-680-3 | 1996 | |
| The Student Cookbook | 978-0-7535-1196-1 | 2006 | |
| The Student Vegetarian Cookbook: 150 Quick and Easy Vegetarian Recipes to Suit All Budgets | 978-0-7535-1544-0 | 2008 | |
| The Student Vegetarian Cookbook: 150 Quick and Easy Vegetarian Recipes to Suit All Budgets | 978-0-7535-1051-3 | 2005 | |
B. B. · B. L. · Beverly Leblanc · L B · Le B. · Le Blanc
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