| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| A Culinary Traveller in Tuscany | 978-1-892145-36-9 | 2006 | |
| A Culinary Traveller in Tuscany: Exploring and Eating off the Beaten Track | 978-1-892145-68-0 | 2009 | |
| Tasting Tuscany: Exploring And Eating Off The Beaten Track | 978-0-553-81690-7 | 2006 | |
| The Big Book of Pasta | 978-965-7108-11-6 | 1996 | N. Sheffer · H. Hillman |
| The Big Book Of Pasta | 978-965-7141-41-0 | 1996 | |
| The Food of Israel: Authentic Recipes from the Land of Milk and Honey | 978-962-593-268-2 | 2000 | Sherry Ansky |
Bantam · Little Bookroom · Modan Publishing House · Periplus Editions · Urim Publications