B. Fraser · B. Fraser-Reid · B Reid · Fraser-Reid
| Titel | Art | ISBN-13 (ISBN-10) | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|---|
| From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness | Gebunden | 978-3-642-22780-6 (3-642-22780-5) | 2012 | |
| From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness | Paperback | 978-3-642-22782-0 (3-642-22782-1) | 2012 | |
| Reactivity Tuning in Oligosaccharide Assembly | Gebunden | 978-3-642-20913-0 (3-642-20913-0) | 2011 | J. Cristóbal López |