| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Agneau | 978-2-84123-159-1 | 2007 | |
| BEST OF ALAIN DUCASSE | 978-2-84123-247-5 | 2009 | Alain Ducasse |
| Cabillaud | 978-2-84123-162-1 | 2007 | Benoit Witz |
| Cocotte facile | 978-2-84123-237-6 | 2009 | " |
| COCOTTES CLASSIQUES | 978-2-84123-184-3 | 2007 | BENOIT WITZ |
| COFF.A CUISINER LECON CUISINE | 978-2-84123-180-5 | 2007 | BENOIT WITZ · SEBASTIEN SERVEAU |
| Couscous | 978-2-84123-181-2 | 2007 | |
| Cuisine du Sud facile | 978-2-84123-278-9 | 2010 | Benoit Witz |
| Curso de cocina: cuscús | 978-84-96669-57-4 | 2010 | |
| Curso de cocina: risotto | 978-84-96669-49-9 | 2009 | |
| Foie gras | 978-2-84123-144-7 | 2007 | |
| Foie gras facile | 978-2-84123-245-1 | 2009 | Benoit Witz |
| GRAND LIVRE DE CUISINE D'ALAIN DUCASSE | 978-2-84844-050-7 | 2009 | Alain Ducasse · Jean-francois Piege · Didier Elena · Franck Cerutti · Patrick Ogheard · Benoit Witz |
| MINUTE SUCREE | 978-2-84123-189-8 | 2008 | BENOIT WITZ |
| MINUTE TENDANCE | 978-2-84123-186-7 | 2008 | " |
| Pomme | 978-2-84123-192-8 | 2007 | Benoit Witz |
| Pomme de terre facile | 978-2-84123-268-0 | 2009 | " |
| Risotto | 978-2-84123-147-8 | 2007 | |
| Saumon | 978-2-84123-191-1 | 2007 | |
| Tians | 978-2-84123-161-4 | 2007 | |