| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels | Hardcover | 978-1-119-38397-0 | 2019 | Alberta N. Aryee · Fidel Toldrá |
| Food Biochemistry and Food Processing | " | 978-0-8138-0378-4 | 2006 | Y. H. Hui · Wai-Kit Nip · Leo M. L. Nollet · Gopinadhan Paliyath Ph.D. |
| Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality | Paperback | 978-0-367-39888-0 | 2019 | Norman F. Haard |
| Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality | Hardcover | 978-0-8247-0326-4 | 2000 | " |
B.K.S. · B.S. · B. Simpson · Benjamin Simpson · K S · K. Simpson
CRC Press · Routledge · Wiley · Wiley-Blackwell