| title | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Encyclopedia of Food and Health | 978-0-12-384947-2 | 2015 | Paul Finglas · Fidel Toldra |
| Encyclopedia of Food Sciences and Nutrition | 978-0-12-227055-0 | 2003 | Paul Finglas · Fidel Toldra |
| Encyclopedia of Human Nutrition | 978-0-12-375083-9 | 2013 | Lindsay H Allen · Andrew Prentice |
| Encyclopedia of Human Nutrition | 978-0-12-150110-5 | 2005 | Lindsay Allen · Andrew Prentice |
| Encyclopedia of Human Nutrition, Four-Volume Set: Encyclopedia of Human Nutrition, Volume 1, Second Edition | 978-0-12-150111-2 | 2005 |
| Encyclopedia of Human Nutrition, Four-Volume Set: Encyclopedia of Human Nutrition, Volume 2, Second Edition | 978-0-12-150112-9 | 2005 |
| Encyclopedia of Human Nutrition, Four-Volume Set: Encyclopedia of Human Nutrition, Volume 3, Second Edition | 978-0-12-150113-6 | 2005 |
| Encyclopedia of Human Nutrition, Four-Volume Set: Encyclopedia of Human Nutrition, Volume 4, Second Edition | 978-0-12-150114-3 | 2005 |
| Encyclopedia of Human Nutrition, Three-Volume Set | 978-0-12-226694-2 | 1998 | J. J. Strain · Michele J. Sadler |
| Modern Nutrition in Health and Disease | 978-0-7817-4133-0 | 2005 | Maurice E. Shils MD ScD · Moshe Shike · A. Catharine Ross · Robert J. Cousins |
| Nutrición en la salud y en la enfermedad | 978-84-16004-09-6 | 2014 | A. Catharine Ross · Robert J. Cousins · Katherine L. Tucker · Thomas R. Ziegler |
| The Nutrition Transition: Diet and Disease in the Developing World | 978-0-12-153654-1 | 2002 |