| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Artisan Baking Across America: The Breads, The Bakers, The Best Recipes | 978-1-57965-117-6 | 2000 | Maggie Glezer |
| Booty Food: A Date By Date, Nibble by Nibble, Course by Course Guide to Cultivating Love and Passion Through Food | 978-1-58234-263-4 | 2004 | Jacqui Malouf · Liz Gumbinner |
| Fast Food My Way | 978-0-618-39312-1 | 2004 | Jacques Pepin |
| The 150 Best American Recipes | 978-0-618-71865-8 | 2006 | Fran McCullough · Molly Stevens · Rick Bayless |
| The Convent Cook: Divine Meals for Families Large and Small | 978-1-58008-313-3 | 2002 | Maria Tisdall |
| The Kellogg's Cookbook: 200 Classic Recipes for Today's Kitchen | 978-0-8212-5737-1 | 2006 | Kellogg North America Company · Judith Choate |
| The South Beach Diet Super Quick Cookbook: 200 Easy Solutions for Everyday Meals | 978-1-60529-333-2 | 2010 | Arthur Agatston |
Artisan · Bloomsbury USA · Bulfinch · HOUGHTON MIFFLIN · Rodale Books · Ten Speed Press