| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Champagne: A Global History | 978-1-86189-857-9 | 2011 | |
| Substituting Ingredients, 4E: The A to Z Kitchen Reference | 978-1-4022-3924-3 | 2010 | |
| Substituting Ingredients: A Cooking Reference Book | 978-0-87106-549-0 | 1989 | |
| Substituting Ingredients: An A to Z Kitchen Reference | 978-1-56440-741-2 | 1996 | Hilary Klein |
| The American Lighthouse Cookbook: The Best Recipes and Stories from America's Shorelines | 978-1-58182-676-0 | 2009 | Ed Jackson |
Cumberland House Publishing · Globe Pequot Pr · Reaktion Books · Sourcebooks