| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea | 978-1-4549-1940-7 | 2017 | |
| Fish: Recipes from the Sea | 978-0-7148-6387-0 | 2012 | C J Jackson |
| For Cod and Country: Simple, Delicious, Sustainable Cooking | 978-1-4027-7775-2 | 2011 | |
| The Joy of Seafood: The All-Purpose Seafood Cookbook with more than 900 Recipes | 978-1-4549-2198-1 | 2019 | |
| Where There's Smoke: Simple, Sustainable, Delicious Grilling | 978-1-4027-9705-7 | 2013 | |