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Barjinder Pal Kaur

B. Kaur · P.K.

titleISBN-13
(ISBN-10)		year of publica-
tion		other author(s)
Drying Technologies for Foods: Fundamentals and Applications978-1-138-733O8-4
(1-138-733O8-3)		2018Prabhat K. Nema · Arun S. Mujumdar

Barkefeld Peter