Barbosa-Canovas

titleISBN-13
(ISBN-10)
year of publication
Novel Food Processing Technologies978-O-8247-5333-7
(O-8247-5333-X)
2004

B C · Barbosa-Canovas Gustavo V. Et.Al · C. V. Barbosa-Canovas · Gustavo Barbosa-Canovas · Gustavo V. Barbosa-Cánovas

Barbour C

red flowers pondered.
bright flowers pondered warmly
red barbers rejoiced