B. L. · B. Lund · Barbara L.
Aspen Publishers · Wiley-Blackwell
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Microbiological Safety and Quality of Food, set of 2 | 978-0-8342-1323-4 (0-8342-1323-0) | 1999 | Anthony C. Baird-Parker · Grahame W. Gould |
| The Microbiological Safety of Food in Health-Care Settings | 978-1-4051-2220-7 (1-4051-2220-X) | 2007 | Paul Hunter |