| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| New Concepts in Dehydrated Food Cookery: Hundreds of New Ideas and Tested Recipes for Enjoying Home Dehydrated Foods | 978-0-88290-126-8 (0-88290-126-5) | 1993 |
| The ABC's of Home Food Dehydration | 978-0-88290-051-3 (0-88290-051-X) | 1995 |
B.-D · Barbara Danzl · Barbara DeAngelis · Barbara Dingle · Barbara Dinicoli · Barbara Dinkelaker · Barbara Dünkel