| title | media type | ISBN-13 | year of publication |
|---|---|---|---|
| Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre | Paperback | 978-1-57990-267-4 | 2001 |
| The Onion Harvest Cookbook | " | 978-1-56158-245-7 | 1998 |
| The Pepper Harvest Cookbook | " | 978-1-56158-276-1 | 1998 |
| The Pepper Harvest Cookbook | Hardcover | 978-1-56158-195-5 | 1997 |