| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Australian Food: In Celebration of the New Australian Cuisine | 978-1-58008-098-9 (1-58008-098-7) | 1999 | Alan Saunders · Rodney Weidland | |
| Die australische Küche | 978-3-8290-2195-1 (3-8290-2195-X) | 2000 | Alan Saunders · Rodney Weidland |