| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| A Practical Guide to Legal and Regulatory Issues for Food Industry Professionals | 978-1-58716-002-8 (1-58716-002-1) | 2008 | |
| Bioterrorism and Food Safety | 978-0-367-39336-6 (0-367-39336-0) | 2019 | Gleyn E. Bledsoe |
A. R. · B. A. · Barbara A. · Barbara R. · Barbara Rasco