A.A. · B. A. · Barbara A. · Barbara Almanza
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Foodservice Planning: Layout, Design, and Equipment | 978-0-13-096446-5 (0-13-096446-8) | 1999 | Lendal H. Kotschevar · Margaret E. Terrell |
| Researching the Hazard in Hazardous Foods | 978-1-4822-2353-8 (1-4822-2353-8) | 2014 | Richard Ghiselli |