| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| New and Developing Sources of Food Proteins | 978-0-412-58420-6 (0-412-58420-4) | 1994 | |
| The Pituitary and Testis: Clinical and Experimental Studies | 978-0-387-11874-1 (0-387-11874-8) | 1983 | H. G. Burger |
B. Hudson · B.J. Hudson · J. F. · J. H. · J. Hudson