| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before | 978-O-76O3-4865-9 (O-76O3-4865-O) | 2016 |
A.G. · Adam Galach · Adam Galos · Adam Giles · Adam Glass · Adam Glaz · Adam Golaski