| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Cookery for All Seasons | 978-0-562-00088-5 | 1977 | |
| Cooking for Today | 978-0-7481-0003-3 | 1987 | |
| Cooking for Today: Over 700 Recipes | 978-0-907305-10-1 | 1988 | Frederick Gelhar |
| Dinner Menus | 978-0-562-00119-6 | 1979 | |
| Farmhouse Kitchen | 978-0-09-107641-2 | 1973 | |
| Four Seasons Cookery: Autumn | 978-0-562-00027-4 | 1975 | |
| Four seasons cookery book Summer | 978-0-562-00026-7 | 1976 | |
| Four Seasons Cookery: Spring | 978-0-562-00025-0 | 1976 | |
| Four Seasons Cookery: Winter | 978-0-562-00028-1 | 1975 | |
| Hamlyn All Colour Cook Book | 978-0-600-34334-9 | 1970 | Mary Berry · Ann Body |
| Kitchen Garden Cook Book | 978-0-09-111700-9 | 1972 | |
| Lunch and Supper Menus | 978-0-562-00117-2 | 1979 | |
| Oven to Table Cooking | 978-0-09-131570-2 | 1977 | |
| Party Menus | 978-0-562-00118-9 | 1979 | |
| Slimming Menus | 978-0-562-00116-5 | 1979 | |
| Wine Lover's Cook Book | 978-0-09-120760-1 | 1975 | |
BBC · Hamlyn · Himalaya · Random House · Time Warner Audio