LAP LAMBERT Academic Publishing · Wiley
| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Advances in Odor and Flavor Science: A review on aroma applications in food products | Taschenbuch | 978-3-8433-8034-8 (3-8433-8034-1) | 2010 | Imran Ahmad | |
| Functional Foods and Dietary Supplements: Processing Effects and Health Benefits | Gedruckter Zugangscode | 978-1-118-22780-0 (1-118-22780-8) | 2014 | Imran Ahmad · Anil K. Anal | |
| Functional Foods and Dietary Supplements: Processing Effects and Health Benefits | Hardcover | 978-1-118-22787-9 (1-118-22787-5) | 2014 | Imran Ahmad · Anil Kumar Anal |