| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| eText Sudent Access Card for Foundations of Restaurant Management & Culinary Arts: Level 1 | 978-0-13-802214-3 (0-13-802214-3) | |
| MyServSafeLab Student Access Code Card | 978-0-13-507321-6 (0-13-507321-9) | 2009 |
| ServSafe Online Exam Seat Registration Number | 978-0-13-511011-9 (0-13-511011-4) |