Aspen

titleISBN-13year of publica-
tion
other author(s)
Aspen Series978-0-13-205230-62006
Casenote Legal Briefs: Property - Keyed to Dukeminier, Krier, Alexander & Schill978-0-7355-5834-22006
Casenote Legal Briefs: Remedies - Keyed to Re & Re978-0-7355-3613-52003
Coronary Artery Disease And Related Conditions Management: Clinical Pathways, Guidelines, and Patient Education978-0-8342-1704-11999
Diabetes Management: Clinical Pathways, Guidelines, and Patient Education978-0-8342-1703-41999Health and Administration Development Gr · Aspen Health & Administration Developmen
Directory of Corporate Counsel, 2013-2014978-1-4548-2591-32013
Fund Raising for Board Members978-0-8342-0442-31995Aspen Education Development Group · Darla Struck
Harper, James and Gray on Torts 2010-2011 Supplements Release Set978-91-1-114343-12010
Hypertension Management: Clinical Pathways, Guidelines, and Patient Education978-0-8342-1702-71999
Infectious Disease Resource Manual: A Practical Guide for Health Educators, Administrators, and Professionals in Non-Acute Settings978-0-8342-1051-61999Aspen Health & Administration Developmen
Jumpstart: Property978-1-4548-2380-32014Lapiana
Orthopaedic Patient Education Resource Manual978-0-8342-1968-72001
Pension and Employee Benefits Code Erisa Regulations As of January 1, 2014978-0-8080-3778-12014
Pharmacist's Drug Handbook978-1-58255-093-02001
Sources of Operating Grants978-0-8342-1999-12002Mollie Mudd Goddard
Supp 1-Community/Pro978-1-4018-7301-12004
Supp 1-Hlth Care Inservice Cur978-1-4018-7315-82003
Supp 1-Palliative Care Patien978-1-4018-7349-32004
Supp 1-Pediatric Patient Educ978-1-4018-7357-82003
Supp 1-Sports Med/Athletic Pat978-1-4018-7367-72004
Supp 3-Oncology Diet/Nutrition978-1-4018-7343-12003
Supp 4-Hlth Care Quality/Outco978-1-4018-7316-52004
Supp 5-Diabetes Patient Educat978-1-4018-7306-62003
Supp 5-Holistic Hlth Promo/Com978-1-4018-7317-22004
Supp 6-Home Hlth Nutrition Pat978-1-4018-7321-92003
Supp 7-Brain Injury Survivor M978-1-4018-7287-82003
Supp 14-Home Hlth Care Forms,978-1-4018-7319-62003

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