| Titel | ISBN-13 (ISBN-10) | Erscheinungsjahr |
|---|---|---|
| Live Food: Mass production, Biochemical profiling and Enrichment: A Study on Mass Production, Biochemical Composition and Nutritional Enrichment of Some Live Fish Food Organisms | 978-3-8433-6349-5 (3-8433-6349-8) | 2010 |