| title | media type | ISBN-13 | year of publication | |
|---|---|---|---|---|
| Middle Eastern Cookery | Paperback | 978-1-906502-94-2 | 2010 | |
| Middle Eastern Cookery | Hardcover | 978-1-904010-81-4 | 2008 | |
| North African Cookery | Paperback | 978-1-908117-30-4 | 2010 | |
| North African Cookery | Hardcover | 978-1-906502-34-8 | 2009 | |
| Patisserie of the Eastern Mediterranean | " | 978-0-07-026665-0 | 1989 | |
| The Yogurt Cookbook | " | 978-1-906502-61-4 | 2010 | |
| Vegetarian Dishes from Across the Middle East | Paperback | 978-1-61519-004-1 | 2009 | |
| Vegetarian Dishes from the Middle East | Hardcover | 978-1-902304-81-6 | 2008 | |
| Zauber der orientalischen Küche: 130 Rezepte aus dem Reich der Düfte und Aromen | Gebunden | 978-3-99011-019-5 | 2010 |
Edition Styria in Verlagsgruppe Styria · Grub Street · Grub Street Publishing · McGraw-Hill · The Experiment