Arthur M. Spanier

Da Capo Press · Royal Society of Chemistry

titleISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
Food Flavors and Chemistry: Advances of the New Millennium978-0-85404-875-5
(0-85404-875-8)
2001Fereidoon Shahidi · ACS Food Chemistry Division
Quality of Fresh and Processed Foods978-0-306-48071-3
(0-306-48071-9)
2003Fereidoon Shahidi · Chi-Tang Ho · Terry Braggins

A.M. · A.M. Spanier · A. S. · Arthur S. · M S.

 

Arthur M. Spickett