Da Capo Press · Royal Society of Chemistry
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Flavors and Chemistry: Advances of the New Millennium | 978-0-85404-875-5 (0-85404-875-8) | 2001 | Fereidoon Shahidi · ACS Food Chemistry Division |
| Quality of Fresh and Processed Foods | 978-0-306-48071-3 (0-306-48071-9) | 2003 | Fereidoon Shahidi · Chi-Tang Ho · Terry Braggins |
A.M. · A.M. Spanier · A. S. · Arthur S. · M S.