| Titel | ISBN-13 | Erschei-
nungsjahr | andere Autoren |
|---|
| Die Omega-Diät | 978-3-426-82139-8 | 2000 | Jo Robinson |
| Nutrigenetics and Nutrigenomics | 978-3-8055-7782-3 | 2004 | J. M. Ordovas |
| Nutrition and Fitness, Vol.1, Diet, Genes, Physical Activitiy and Health: 4th International Conference on Nutrition and Fitness, Athens, May 2000 | 978-3-8055-7210-1 | 2001 | Konstantinos N. Pavlou |
| Nutrition and Fitness, Vol.2, Metabolic Studies in Health and Disease: 4th International Conference on Nutrition and Fitness, Athens, May 2000 | 978-3-8055-7211-8 | 2001 | " |
| Omega-6/Omega-3 Essential Fatty Acid Ratio. The Scientific Evidence | 978-3-8055-7640-6 | 2003 | Cleland |
| Street Foods | 978-3-8055-6927-9 | 2000 | Ramesh V. Bhat |
| World Review of Nutrition and Dietetics: Genetic Variation and Dietary Response: BD 80 | 978-3-8055-6347-5 | 1997 | Paul J. Nestel |
| World Review of Nutrition and Dietetics: Nutrition and Fitness, 2 Vols., Vol.2, Metabolic and Behavioral Aspects in Health and Disease: BD 82 | 978-3-8055-6474-8 | 1997 | Konstantinos N. Pavlou |
| World Review of Nutrition and Dietetics: Nutrition and Fitness: 5th International Conference on Nutrition and Fitness, Athens, June 2004: BD 94 | 978-3-8055-7944-5 | 2005 |
| World Review of Nutrition and Dietetics: Nutrition and Fitness: 5th International Conference on Nutrition and Fitness, Athens, June 2004: BD 95 | 978-3-8055-7945-2 | 2005 |
| World Review of Nutrition and Dietetics: Plants in Human Health and Nutrition Policy: 91 | 978-3-8055-7554-6 | 2003 | Gopalan |
| World Review of Nutrition and Dietetics: The Return of Omega-3 Fatty Acids into the Food Supply: BD 83 | 978-3-8055-6694-0 | 1998 |