| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| American Regional Cuisine | 978-0-471-68294-3 (0-471-68294-2) | 2006 |
| Food and Beverage Operations and Supervision / Career Development for the Art Institutes | 978-0-470-17917-8 (0-470-17917-1) | 2007 |
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