| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Al Dente: Culinary Delight for the Dental Patient; Recipes, Tips, and Advice | Hardcover | 978-1-85097-187-0 | 2009 | Norbert Salenbauch · Volker Kriegel | |
| Anch'io ti amo | Copertina flessibile | 978-88-8089-097-3 | 1997 | ||
| Eloisa e il Bellini | " | 978-88-304-0660-5 | 1986 | ||
| Harry's Bar: Eine venezianische Legende | Taschenbuch | 978-3-492-23965-3 | 2003 | ||
| Harrys Bar Kochbuch. Die schönsten Rezepte aus dem legendären Restaurant in Venedig | Gebunden | 978-3-89910-010-5 | 2001 | Christopher Baker | |
| Harry's Bar. L'impresa, la ristorazione, la salute | Copertina rigida | 978-88-7770-784-0 | 2007 | ||
| Harry's Bar: The Life & Times of the Legendary Venice Landmark | Hardcover | 978-1-55970-259-1 | 1996 | ||
| Harry's Bar: The Life and Times of the Legendary Venice Landmark | " | 978-1-61145-320-1 | 2011 | ||
| Simply Italian by Cipriani | Hardcover-spiral | 978-1-61428-161-0 | 2013 | ||
| The Harry's Bar Cookbook | Hardcover | 978-1-85782-508-4 | 2006 | ||
| The Harry's Bar Cookbook | Paperback | 978-1-85782-535-0 | 2003 | ||
Arcade · Arcade Publishing · Assouline Publishing · Blake Publishing · Collection Rolf Heyne · Dalai Editore · Longanesi · Piper Taschenbuch · Quintessence Publishing Co Ltd · Spirali (Milano)