| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| A Dictionary of Food and Nutrition | Paperback | 978-0-19-280006-0 | 1995 | David A. Bender |
| Benders' dictionary of nutrition and food technology, Seventh Edition | Hardcover | 978-0-8493-0018-9 | 1999 | David A Bender |
| Body Weight Control: The Physiology, Clinical Treatment and Obesity | " | 978-0-443-03688-0 | 1986 | L.J. Brookes |
| Facts of Food | " | 978-0-19-217632-5 | 1975 | |
| Facts of Food | Paperback | 978-0-19-289046-7 | 1975 | |
| Food Labelling: A Companion to "Food Tables" | " | 978-0-19-832785-1 | 1992 | David A. Bender |
| Food Processing and Nutrition | " | 978-0-12-412118-8 | 2012 | |
| Food Processing and Nutrition | Hardcover | 978-0-12-086450-8 | 1978 | |
| Food Tables | Paperback | 978-0-19-832724-0 | 1986 | David A. Bender |
| Food Tables and Labelling: Combined Edition | " | 978-0-19-832815-5 | 1999 | " |
| Food Tables and Labelling: Combined School Edition | " | 978-0-19-832814-8 | 1999 | " |
| Health or Hoax?: Truth About Health Foods and Diets | Hardcover | 978-0-906552-25-4 | 1985 | |
| Meat and meat products in human nutrition in developing countries | Paperback | 978-92-5-103146-9 | 1992 | |
| Nutrition: A Reference Handbook | Hardcover | 978-0-19-262368-3 | 1996 | David A. Bender |
| The Value of Food | Paperback | 978-0-19-859465-9 | 1979 | Patty Fisher |
| The Value of Food | " | 978-0-19-859478-9 | 1979 | " |
| Value of Food | " | 978-0-19-859457-4 | 1975 | " |
| Value of Food | " | 978-0-19-859421-5 | 1970 | " |
A. B. · A. Bender · A. E. · A E Bender · Arnold B · Arnold Bender · E.B.
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