| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing | 978-1-119-13532-6 (1-119-13532-X) | 2017 | Fereidoon Shahidi |
A. K. · A. P. · A. Paul · Apostolos Kiritsakis · P.K. · Paul K · Paul Kiritsakis