| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| A tavola insieme. Come abbinare i vini ai cibi | 978-88-85056-00-8 | |||
| Gli alberghi del buongustaio | 978-88-8017-069-3 | 1993 | ||
| Original Italienische Pasta | 978-3-405-13495-2 | 1992 | ||
| Ristoranti 2005 | 978-88-370-2506-9 | 2004 | ||
| Ristoranti 2006. Ediz. illustrata | 978-88-370-3827-4 | 2005 | ||
| Ristoranti 2007. Ediz. illustrata | 978-88-370-4584-5 | 2006 | ||
| Ristoranti 2008. Ediz. illustrata | 978-88-370-5641-4 | 2007 | ||
| The Cook's Book: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter: Step-by-step Techniques and Recipes for Success Every Time from the ... Shaun Hill, Ken Hom and Charlie Trotter | 978-1-4053-0337-8 | 2005 | Marcus Wareing · Jill Norman · Charlie Trotter · Peter Gordon · Paul Gayler · Tetsuya Wakuda · David Thompson | |
BLV Verlagsgesellschaft mbH · Compagnie Del Grecale · Dorling Kindersley · Fenice 2000 · Mondadori Electa