| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| A Complete System of French Domestic Cookery, Formed Upon Principles of Economy, and Adapted to the Use of Families of Moderate Fortune: Being the ... Methods of the First Officiers De Bouche, Com | 978-1-145-55217-3 (1-145-55217-X) | 2010 |