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Chapman and Hall
> Anthony W. Kotula
Anthony W. Kotula
title
ISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
Muscle Foods: Meat Poultry and Seafood Technology
978-O-412-98641-3
(O-412-98641-8)
1994
Burdette C. Breidenstein · Donald M. Kinsman
A. K.
·
A. W.
·
W. K.
Anthony W. Lee