| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Introduction to the Probation Service | 978-1-872870-19-9 (1-872870-19-8) | 1995 | |
| Quiet Food: From Fast Food to Slow Food to Quiet Food | 978-1-919930-62-6 (1-919930-62-0) | 2005 | John Strydom · Angela Shaw · Claire Clark · Chrisi van Loon |
| "Whe're Yer For?": The Recollections of Capt. Harold Smy, Sailing Bargemaster | 978-0-9532422-9-0 (0-9532422-9-3) | 2006 | |
Chaffcutter Books · Double Storey · Waterside Press