Pearson Education · Thomas Nelson
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| NVQ Catering Food Preparation and Cooking | 978-0-17-490005-4 (0-17-490005-8) | 1996 | Anthony O'Reilly |
| The Complete Cookery Manual: NVQ Levels 1, 2 and 3 | 978-0-273-03387-5 (0-273-03387-5) | 1993 | " |
A. o · A. R. · A. Reilly · Anthony-R · O'Reilly