| title | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Advances in Microbial Physiology | 978-0-12-027724-7 | 1983 | J. Gareth Morris |
| Advances in Microbial Physiology, Volume 22 | 978-0-12-027722-3 | 1981 |
| Advances in Microbial Physiology, Volume 23 | 978-0-12-027723-0 | 1982 |
| Advances in Microbial Physiology, Volume 33 | 978-0-12-027733-9 | 1992 |
| Advances in Microbial Physiology, Volume 35 | 978-0-12-027735-3 | 1993 |
| Advances in Microbial Physiology, Volume 36 | 978-0-12-027736-0 | 1994 | David W. Tempest |
| Biology of Yeasts | 978-0-12-596411-1 | 1987 |
| Chemical Microbiology | 978-1-4899-6568-4 | 2013 |
| Fermented Foods, Volume 7 | 978-0-12-596557-6 | 1982 |
| Microbial Biodeterioration, Volume 6 | 978-0-12-596556-9 | 1981 |
| Secondary Products of Metabolism, Volume 3 | 978-0-12-596553-8 | 1979 |
| The yeasts; | 978-0-12-596401-2 | 1969 |
| The Yeasts, Volume 3, Second Edition: Metabolism and Physiology of Yeasts | 978-0-12-596413-5 | 1989 |
| The Yeasts, Volume 4, Second Edition: Yeast Organelles | 978-0-12-596414-2 | 1991 |
| The Yeasts, Volume 5: Yeast Technology | 978-0-12-596415-9 | 1993 | J. Stewart Harrison |
| The Yeasts, Volume 6: Yeast Genetics | 978-0-12-596416-6 | 1995 | Alan E. Wheals · J. Stewart Harrison |
| Yeasts and the Environment, Vol. 2 2nd Edition | 978-0-12-596412-8 | 1987 | J. S. Harrison |