Anthony Bevan

title	ISBN-13	year of publica- tion	other author(s)
Basic Marketing Research: A Decision-Making Approach with SPSS 13.0 Student CD: International Edition	978-0-13-200327-8	2005
MyCulinaryLab with Pearson eText -- Standalone Access Card -- for On Cooking: A Textbook of Culinary Fundamentals, Fifth Canadian Edition	978-0-13-217539-5	2011	Sarah R. Labensky · Alan M. Hause · Priscilla R. Martel · Fred Malley · Settimio Sicoli
On Cooking & Gradebook Access Card Package, Third Canadian Edition	978-0-13-188218-8	2005	Sarah R. Labensky · Alan M. Hause · Fred L. Malley · Settimio Sicoli
On Cooking: A Textbook of Culinary Fundamentals	978-0-13-127439-6	2006	Sarah R. Labensky · Alan M. Hause · Fred L. Malley · Settimio Sicoli
On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition	978-0-13-062093-4	2002	Sarah R. Labensky · ALAN M HAUSE · Fred L. Malley · Settimio Sicoli
On Cooking: A Textbook of Culinary Fundamentals, Fifth Canadian Edition with MyCulinaryLab	978-0-13-231023-9	2011	Sarah R. Labensky · Alan M. Hause · Priscilla R. Martel · Fred Malley · Settimio Sicoli
On Cooking, Fourth Canadian Edition	978-0-13-158821-9	2008	Sarah R. Labensky · Alan M. Hause · Fred Malley · Settimio Sicoli
On Cooking, Fourth Canadian Edition with Study Guide -- On Cooking, Fourth Canadian Edition	978-0-13-504720-0	2008	Sarah R. Labensky · Alan M. Hause · Fred Malley · Settimio Sicoli