| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Cibo e guarigione | 978-88-7507-774-7 | 2009 | |
| Feeding the Whole Family: Whole Foods Recipes for Babies, Young Children and Their Parents | 978-0-9660346-1-5 | 1998 | Cynthia Lair |
| Food and Healing: How What You Eat Determines Your Health, Your Well-Being, and the Quality of Your Life | 978-0-345-30385-1 | 1986 | |
| Food and Our Bones: The Natural Way to Prevent Osteoporosis | 978-0-452-27806-6 | 1998 | |
| Poder curativo de los alimentos, el: Nutrición, autocuración y bienestar. | 978-84-7927-066-7 | 1993 | |
| The Book of Whole Meals: A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches and Dinners | 978-0-345-33274-5 | 1985 | |
| The Natural Gourmet | 978-0-345-32771-0 | 1989 | |
| The Natural Gourmet: Delicious Recipes for Healthy, Balanced Eating: A Cookbook | 978-0-345-37028-0 | 1991 | |
| The Whole-Food Guide to Strong Bones: A Holistic Approach | 978-1-57224-580-8 | 2009 | |
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