| Titel | Art | ISBN-13 | Erschei- nungsjahr | andere Autoren | |
|---|---|---|---|---|---|
| Brown Rice | Taschenbuch | 978-3-319-86531-7 | 2018 | Chandini Santhakumar · N. Venkatachalapathy | |
| Brown Rice | Gebunden | 978-3-319-59010-3 | 2017 | Chandini Santhakumar · N. Venkatachalapathy | |
| Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture | Taschenbuch | 978-3-662-51158-9 | 2016 | Hemantha Jayasuriya | |
| Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture | Gebunden | 978-3-642-54887-1 | 2014 | " | |
| Whole Grains: Processing, Product Development, and Nutritional Aspects | Hardcover | 978-0-8153-8242-3 | 2019 | Shabir Ahmad Mir · Manzoor Ahmad Shah |